Spring Copenhagen The Salt Egg

Designed by Sven-Erik Tonn-Petersen (Tonn-P), The Salt Egg is a playful and practical salt cellar crafted from FSC-certified ash wood. Its smooth, egg-shaped design opens with a twist to reveal salt inside, keeping it dry and ready for use. A reissue of a classic Danish design from the 1960s, it adds warmth and character to any dining table.

Material: Ash wood (FSC-certified)
Dimensions: 10 × 6 × 6 cm
Designer: Sven-Erik Tonn-Petersen
Care: Wipe with a damp cloth; apply beeswax occasionally.