Yamachiku

Established in 1963 in Kumamoto Prefecture, Japan, Yamachiku is renowned for its meticulously crafted bamboo chopsticks. Every stage of production, from forestry to packaging, is carried out by skilled artisans who transform locally harvested Moso bamboo into vibrant, high-quality tableware.

Yamachiku's commitment to sustainability is evident in its use of Moso bamboo, a renewable resource that grows rapidly and is abundant in the Kumamoto region. The company has played a pivotal role in reviving the traditional craft of bamboo chopstick making, producing over 10 million chopsticks annually and preserving an age-old custom.